Good Eats: Kawashima Tofu (Karatsu)

The seaside city of Karatsu in northern Saga prefecture might not seem like the place to come on a tofu pilgrimage but if you love soy in all its incarnations, you shouldn't miss a meal at 200-year-old Kawashima Tofu. Chef Kawashima keeps baker's hours, in the kitchen by 3am every morning to start boiling and... Continue Reading →

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