Washoku Wednesday: Goma (Sesame Seeds)

(Thanks, Courtney, for a post this month on one of my favorite Japanese flavors!) This month, we’ll discuss goma, or sesame seeds. My fascination with sesame seeds started before my arrival to Japan. I lived in Andalucia, Spain for several years before moving to Japan and the Moorish (North African) influence had left its imprints... Continue Reading →

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