Good Eats: Tosa Tataki Dojo (Kochi)

There's something fishy about Kochi, a city in southern Shikoku. But residents of (and visitors to) the area wouldn't have it any other way. Kochi is famous for skipjack tuna, known as katsuo in Japanese. These fish utilize the warm Kuroshio current that runs just offshore to head to and from their breeding grounds. The fish is at its... Continue Reading →

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