Good Eats: Sasanoyuki (Tokyo)

Don't laugh, but I adore tofu. I didn't until I moved to Japan and learned that those large strained blocks of mush could actually be turned into something delectable. Since then, however, I detour for good tofu, which is how I found myself at Sasanoyuki in Tokyo's Uguisudani neighborhood, a short walk from Ueno. Sasanoyuki has... Continue Reading →

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