Washoku Wednesday: Sake

(I don't drink sake, but I do love mixing it with what Courtney describes below as the "trinity of ingredients" for my dishes. Read on for some good ideas!) You’re probably thinking sake, or Japanese rice wine, is a really odd selection for a traditional Japanese food segment but sake is used to create many... Continue Reading →

Experience: Sake Tasting at Kafu

Want to learn more about one of Japan's most popular drinks but don't know where to begin? If a trial and error tasting at a local bar isn't for you, you can learn a lot about sake in a short amount of time at one of Kafu's sake tasting evenings. Kafu is an up-and-coming cultural... Continue Reading →

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