Good Eats: Kushikura (Kyoto)

I was sold from the minute I saw the hearth. It was in the entryway of Kushikura, a slightly upscale yakitori (grilled meat on a stick) restaurant in a converted machiya house in central Kyoto. SinceĀ our dinner was reserved for 8pm on a wintry February evening, I was more than happy to sit and warm... Continue Reading →

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