Washoku Wednesday: Mirin

Courtney serves up some dishes with mirin this week. Now I know how to use up the bottle I have in my kitchen! Mirin is a staple in most Japanese kitchens. It is a light yellow, low-alcohol rice¬†wine that is used to sweeten dishes. Originally¬†it was served as an alcoholic drink (contains approximately 14% alcohol),... Continue Reading →

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