Good Eats: L’Effervescence

Tokyo is a foodie city. You don't have to take my word for it - just go ask Michelin. Tokyo eateries have more Michelin stars now than Paris, a virtual coup in the culinary world. Thankfully, though , a Michelin star doesn't have to mean an extravagent, thousand dollar meal anymore. Last week, I booked a table... Continue Reading →

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