Good Eats: Kijiya (Hitoyoshi)

The trend in Japan lately is game meats. In the past year alone, I've had wild boar (inoshishi), deer (shika) and in Hitoyoshi, I got to add a new one to the list. Kijiya, an eatery on the Kuma river just outside the city of Hitoyoshi in southern Kumamoto, is one of the only places... Continue Reading →

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