Washoku Wednesday: Edamame

I'm excited for this week's post by Courtney on edamame, as this is one food I consistently order out but never make in my own kitchen. I've got some good ideas now! This delicious treat is one of my absolute favorite appetizers in Japan! I love edamame and to be honest, no one does it... Continue Reading →

Good Eats: Isoya (Kyoto)

I've been on a bit of a veggie kick lately. I've recently started juicing at home and I've always eaten a healthy portion of veggies on my plate for lunch, dinner and even breakfast (I'm a big proponent of spinach in smoothies!) but when I travel, it can be hard to feel like I'm getting... Continue Reading →

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