Washoku Wednesday: Udon Noodles

When I first arrived to Japan years ago, my friends took me to a chain restaurant where udon (wheat) noodles were made behind glass windows in the front of the store. I had only eaten dried udon before and I just couldn't get over how delicious these┬áthese noodles were in comparison. Fresh udon is super... Continue Reading →

Trip Tips: Summer Essentials

If you saw my Uncover Japan facebook post the other day, you'll know that Japan has ended its rainy season a full two weeks early this year and summer is in full swing. I can certainly attest to that, as I experienced 90 degree (Fahrenheit) temperatures this past weekend on my trip to Okayama Prefecture.... Continue Reading →

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