Spotlight: Fukushuen Garden (Okinawa)

Bear with my continued Okinawa obsession this week. I really don't know where it's coming from. It's enough to even make me trot off to the grocery store for some goya (bitter gourd) to make champuru (stir fry). If you've ever tasted goya, you know just how serious this obsession is becoming. 🙂 Anyway, in trying to... Continue Reading →

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