Good Eats: Wakanui (Tokyo)

I love Japanese food. I'm not just talking sushi, either. Give me eel or udon or oysters or breaded pork. (Just hold the fermented soy beans, please.) But sometimes you just want to sink your teeth into a nice juicy steak. A lamb steak, that is. Hokkaido is actually well-known for its lamb but although... Continue Reading →

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