Good Eats: Shikairo (Nagasaki)

Nagasaki is a bit of a culinary crossroads. As one of the only┬ácities to remain open to trade during the Edo Era (1603-1868), it played host to Chinese, Dutch and the very occasional British trader. Thanks to those influences, the food scene in Nagasaki is pretty varied and incredibly tasty. One of Nagasaki's most famous... Continue Reading →

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