Washoku Wednesday: Soba Noodles

Soba has become quite the dinnertime staple in the Uncover Japan household. I can't wait to try out Courtney's recipe below! Soba, or buckwheat noodles, are popular throughout Japan and served hot or cold. Many soba dishes are served daily as inexpensive food found at train stations, but some dishes are seasonal or for special... Continue Reading →

Experience: Soba Making (Nagano)

Soba (buckwheat noodles)┬áis everywhere in Japan. If you've been here, you've probably had it at some point - in a sit-down restaurant, at a corner stand, or in a bento on the train. But making it? Not many people can claim to have done that. I was curious about the process behind one of my... Continue Reading →

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